Bulgogi (Korean-styled Beef) - a dish fit for a last supper
Peggy Lampman's Thursday dinnerFeed "What would you choose for your last meal?" That was the question Ann Arbor.com food writer Jessica Webster posed to readers last week. The first response (from treetowncartel) was swift: "The (pork) bulgogi from BeWon, that stuff is heavenly.” The comment startled me, because as I was reading the post I was eating (beef) bulgogi I’d purchased minutes before from Kosmo Deli in Kerrytown. (Insert Twilight Zone music here.) And a few weeks ba
