GALLERY

*E1. Bibimbap
*E1. Bibimbap

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping *marinated sliced beef rib eye / tofu

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*E2. Dolsot Bibimbap
*E2. Dolsot Bibimbap

Bibimbap served in a hot stone bowl with your choice of topping *marinated sliced beef rib eye / shrimp / tofu

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E3. DayJi Bulgogi Dolsot Bibimbap
E3. DayJi Bulgogi Dolsot Bibimbap

Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl *a fried egg will be added upon request

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*E7. Bulgogi
*E7. Bulgogi

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

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*E7. Bulgogi & S3. Denjang Chi Gae
*E7. Bulgogi & S3. Denjang Chi Gae
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*E8. Dayji Bulgogi
*E8. Dayji Bulgogi

(Spicy) Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots

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S1. Soontofu
S1. Soontofu

Extra soft tofu stew in spicy broth with red chili pepper, shrimps, clams, vegetables and egg Available as vegetarian entree

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S3. Denjang Chi Gae
S3. Denjang Chi Gae

Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available)

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S4. Kimchi Chi Gae
S4. Kimchi Chi Gae

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available)

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Ban-chan (Appetizers)
Ban-chan (Appetizers)

Come with Entrees From the left top *Balloon flower root salad *Potato with sweet sauce *Radish *Vegetable pancakes *Fresh seaweed salad *Kimchi

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