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Lunch


Entrées
Entrées

served with rice and banchans (side dishes)




★ E1. Bibimbap

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping: marinated sliced beef / tofu (vegetarian option available)

13.95

★ E1. Bibimbap


★ E2. Dolsot Bibimbap

Bibimbap served in a hot stone bowl with your choice of topping *marinated sliced beef/ shrimp / tofu (vegetarian option available)

15.95

★ E2. Dolsot Bibimbap


★ E3. DayJi Bulgogi Dolsot Bibimbap

Sizzling bibimbap topped with egg and charbroiled spicy pork bulgogi in a hot stone bowl

17.95

Mild
★ E3. DayJi Bulgogi Dolsot Bibimbap


★ E4. Tofu Ya Chae Bokeum

Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbage, mushrooms, and green onions *Served with rice

14.95

Vegetarian
Mild
★ E4. Tofu Ya Chae Bokeum


E5. Curry Rice

Rice topped with curry-flavored sauce, fresh vegetables: onions, potatoes, carrots, peas, and broccoli and your choice of slices of beef rib eye or tofu

14.95

topping

slices of beef rib eye

tofu

E5. Curry Rice


E6. Bokeum Bap

Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas, and your choice of beef / chicken / shrimp / Kimchi / tofu

14.95




Meat Entrées
Meat Entrées

served with rice and banchans (side dishes)




★ E7. Bulgogi

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

21.95

★ E7. Bulgogi


★ E8. Dayji Bulgogi

Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots

18.95

Mild
★ E8. Dayji Bulgogi


★ E9. Galbi

Charbroiled beef short ribs marinated in chef’s signature sauce

31.95

★ E9. Galbi


E11. Dak Bokeum

Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions

17.95

Mild


E12. Chicken Teriyake

Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots

18.95



E13. Kimchi Sam-gyup-sal

Slices of stir-fried pork belly with Kimchi, onions, green onions and tofu

20.95

Mild
E13. Kimchi Sam-gyup-sal



Seafood Entrées

served with rice and banchans (side dishes)




★ E15. Go-dung-uh Chim

Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions

20.95

Mild


★ E16. O-jing-uh Bokeum

Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

18.95

Mild
★ E16. O-jing-uh Bokeum


E17. Go-deung-uh Gui

Charbroiled Mackerel

16.95



E18. Saywu Bokeum

Stir-fried shrimp in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

20.95

Mild



Combo Entrées

served with rice and banchans (side dishes)




★ E19. DayJi O-jing-uh Bulgogi

Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions

21.95

Mild


★ E20. Triple Bulgogi

Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi

24.95

★ E20. Triple Bulgogi


★ O-jing-uh & Saywu Bokeum

Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbage, onions, carrots, mushrooms and green onions

24.95

Mild


★ E23. Bulgogi & Jap Chae

23.95




Stew
Stew

served with rice and banchans (side dishes)




★ S1. Soon Tofu

Extra soft tofu stew in spicy broth with shrimp, clams, an egg and fresh vegetables (vegetarian option available)

16.95

Mild
★ S1. Soon Tofu


S2. Denjang Soon Tofu

Extra soft tofu stew in Korean soybean paste broth with shrimp, clams, and fresh vegetables (vegetarian option available)

16.95



★ S3. Denjang Chi Gae

Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available)

14.95

★ S3. Denjang Chi Gae


S4. Kimchi Chi Gae

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available)

14.95

Mild
S4. Kimchi Chi Gae


S5. Chamchi Kimchi Chi Gae

Kimchi stew with Korean canned tuna, green onions and tofu

17.95

Mild


S6. Kimchi Mandu Chi Gae

Kimchi stew with dumplings, green onions and sweet potato noodles choice of beef or vegetable dumpling

16.95

Mild



Seafood Soup

served with rice and banchans (side dishes)




S8. Hae Mul Tang

Assorted seafood soup including ocean perch, squid, shrimp, crab, tofu and fresh vegetables

20.95

Mild


S9. Dae Goo Tang

Codfish soup in spicy broth with assorted vegetables and tofu

19.95

Mild


S10. Woo-guh-ji Sae-wu Tang

Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbage and green onions

19.95




Meat Stew & Soup

served with rice and banchans (side dishes)




★ S12. Galbi Tang

Beef short rib soup with sliced ginseng, dates, radishes, green onions, and sweet potato noodles. Served with chef's special soy sauce

21.95



S13. Woo-Guh-Ji Galbi Tang

Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbage, dates, and green onions

21.95



S14. Yuk Gae Jang

Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodles

16.95

Mild


S15. Budae Chi Gae

Sliced ham and hot dog stew with Kimchi, beef, green onions and your choice of sliced rice cakes / noodles

16.95

Mild


S16. Duk Mandu Gook

Beef (or vegetable) dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg

16.95



S17. Mandu Gook

Beef (or vegetable)dumpling soup with green onions, seaweed and whipped egg

16.95



S19. Sam Gae Tang

A Cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions

21.95




Noodle
Noodle

served with rice and banchans (side dishes)




★ N1. Jap Chae

Stir-fried sweet potato noodles with chef’s special soy sauce, vegetables: onions, carrots, green onions, mushrooms, cabbage and your choice of beef or tofu (vegetarian option available)

15.95

★ N1. Jap Chae

HOURS

MON - FRI 11am - 8pm

​       SAT     12pm - 8pm

       SUN     Closed

(Mon - Sat Break Time 3:00pm - 4:30pm)

​​​​*Update July 28th 2025

​Bewon will be closed

from July 1st to July 31st for

Kitchen renovation :)

Hope you have a wonderful holiday!

We do appreciate all your love :)

Thank you

**Consuming undercooked ingredients may increase the risk of food borne  iillness

ADDRESS

3574 Plymouth Rd

Ann Arbor, MI  48105

 

T  /  734-332-1004       www.facebook.com/bewonannarbor

 

Holiday Hours (Closed)

New year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas (12/24-1/1)

 

 

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