GALLERY

*E1. Bibimbap
*E1. Bibimbap

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping *marinated sliced beef rib eye / tofu

*E2. Dolsot Bibimbap
*E2. Dolsot Bibimbap

Bibimbap served in a hot stone bowl with your choice of topping *marinated sliced beef rib eye / shrimp / tofu

E3. DayJi Bulgogi Dolsot Bibimbap
E3. DayJi Bulgogi Dolsot Bibimbap

Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl *a fried egg will be added upon request

*E7. Bulgogi
*E7. Bulgogi

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

*E7. Bulgogi & S3. Denjang Chi Gae
*E7. Bulgogi & S3. Denjang Chi Gae
*E8. Dayji Bulgogi
*E8. Dayji Bulgogi

(Spicy) Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots

S1. Soontofu
S1. Soontofu

Extra soft tofu stew in spicy broth with red chili pepper, shrimps, clams, vegetables and egg Available as vegetarian entree

S3. Denjang Chi Gae
S3. Denjang Chi Gae

Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available)

S4. Kimchi Chi Gae
S4. Kimchi Chi Gae

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available)

Ban-chan (Appetizers)
Ban-chan (Appetizers)

Come with Entrees From the left top *Balloon flower root salad *Potato with sweet sauce *Radish *Vegetable pancakes *Fresh seaweed salad *Kimchi