Lunch

Entrees

*Bewon Special

*E1. Bibimbap

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping *marinated sliced bee / tofu

10.95

*E2. Dolsot Bibimbap

Bibimbap served in a hot stone bowl with your choice of topping *marinated sliced beef rib eye / shrimp / tofu

12.95

*E3. DayJi Bulgogi Dolsot Bibimbap

Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl *a fried egg will be added upon request

14.95

*E4. Tofu Ya Chae Bokeum

Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables *Served with rice

11.95

E5. Curry Rice

Rice topped with curry-flavored sauce, slices of beef, and fresh vegetables

11.95

E6. Bokeum Bap

Stir-fried rice with sesame oil, a fried egg, vegetables and your choice of beef / chicken / shrimp / Kimchi / tofu

11.95

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Stew / Soup

Served with Rice

S1. Soon Tofu

Extra soft tofu stew in spicy broth with shrimp, clams, an egg and fresh vegetables (vegetarian option available)

12.95

S2. Denjang Soon Tofu

Extra soft tofu stew in Korean soybean paste broth with shrimp, clams, and fresh vegetables (vegetarian option available)

12.95

S3. Denjang Chi Gae

Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available)

10.95

*S4. Kimchi Chi Gae

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available)

10.95

S5. Chamchi Kimchi Chi Gae

Kimchi stew with Korean canned tuna, green onions and tofu

13.95

S6. Kimchi Mandu Chi Gae

Kimchi stew with dumplings, green onions and sweet potato noodles choice of beef or vegetable dumpling

12.95

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Meat Entrees

Served with Rice

*E7. Bulgogi

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

15.95

*E8. Dayji Bulgogi

Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots

12.95

*E9. Galbi

Charbroiled beef ribs marinated in chef’s signature sauce

24.95

*E11. Dak Bokeum

Slices of stir-fried chicken in spicy sauce and with vegetables

11.95

E12. Chicken Teriyake

Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots

12.95

E13. Kimchi Sam-gyup-sal

Slices of stir-fried pork belly with Kimchi, onions, green onions and tofu

15.95

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Seafood Entrees

Served with Rice

*E15. Go-dung-uh Chim

Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions

16.95

E16. O-jing-uh Bokeum

Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

13.95

E17. Go-deung-uh Gui

Charbroiled Mackerel

12.95

E18. Saywu Bokeum

Stir-fried shrimp in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

16.95

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Meat Soups

Served with Rice

*S12. Galbi Tang

Beef short rib soup with sliced ginseng, dates, radishes, green onions, and sweat potato noodles. Served with chef's special soy sauce

17.95

*S13. Woo-Guh-Ji Galbi Tang

Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbage, dates, and green onions

17.95

S14. Yuk Gae Jang

Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodles

11.95

S15. Budae Chi Gae

Sliced ham and hotdog stew with Kimchi, beef, green onions and ramen noodles

12.95

S16. Duk Mandu Gook

Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg

12.95

S17. Mandu Gook

Beef dumpling soup with green onions, seaweed and whipped egg

11.95

S19. Sam Gae Tang

A Cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions

15.95

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Seafood Stews

Served with Rice

S8. Hae Mul Tang

Assorted seafood soup including ocean perch, squid, shrimp, crab, tofu and fresh vegetables

15.95

S9. Dae Goo Tang

Codfish soup in spicy broth with assorted fresh vegetables and tofu

14.95

*S10. Woo-guh-ji Sae-wu Tang

Shrimp soup in traditional Korean soybean broth with fresh napa cabbage and green onions

15.95

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Combo Entrees

Served with Rice

*E19. DayJi O-jing-uh Bulgogi

Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions

16.95

*E20. Triple Bulgogi

Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi

18.95

E22. O-jing-uh Saywu Bokeum

Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: onions, carrots, mushrooms cabbage and green onions

19.95

E23. Bulgogi & Jap Chae

17.95

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Noodle Entrees

Served with Rice

*N1. Jap Chae

Stir-fried sweet potato noodle with chef’s special soy sauce, vegetables and your choice of beef or tofu *Served with rice

11.95

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