Bewon
Since 2001
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GALLERY
*E1. Bibimbap
Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach,
cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping
*marinated sliced beef rib eye / tofu
*E2. Dolsot Bibimbap
Bibimbap served in a hot stone bowl with your choice of topping
*marinated sliced beef rib eye / shrimp / tofu
E3. DayJi Bulgogi Dolsot Bibimbap
Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl
*a fried egg will be added upon request
*E7. Bulgogi
Slices of charbroiled beef rib eye marinated in chef’s signature sauce with
assorted fresh vegetables: onions, green onions, mushrooms and carrots
*E7. Bulgogi & S3. Denjang Chi Gae
*E8. Dayji Bulgogi
(Spicy)
Slices of charbroiled pork marinated in chef’s signature spicy sauce with
assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots
S1. Soontofu
Extra soft tofu stew in spicy broth with red chili pepper, shrimps, clams, vegetables and egg
Available as vegetarian entree
S3. Denjang Chi Gae
Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables
(vegetarian option available)
S4. Kimchi Chi Gae
Kimchi stew with tofu, green onions and sliced pork
(vegetarian option available)
Ban-chan (Appetizers)
Come with Entrees
From the left top
*Balloon flower root salad
*Potato with sweet sauce
*Radish
*Vegetable pancakes
*Fresh seaweed salad
*Kimchi
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*E7. Bulgogi & S3. Denjang Chi Gae