Dinner

Entrees

*Bewon Special

*E1. Bibimbap

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping *marinated sliced beef/ tofu

11.95

*E2. Dolsot Bibimbap

Bibimbap served in a hot stone bowl with your choice of topping *marinated sliced beef / shrimp / tofu

13.95

*E3. DayJi Bulgogi Dolsot Bibimbap

Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl

15.95

*E4. Tofu Ya Chae Bokeum

(Spicy) (available as vegetarian entrée) Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions *Served with rice

12.95

E5. Curry Rice

Rice topped with curry-flavored sauce, slices of beef, and fresh vegetables: onions, potatoes, carrots, peas, and broccolis (vegetarian option available with tofu)

12.95

E6. Bokeum Bap

Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas, and your choice of beef / chicken / shrimp / Kimchi / tofu

12.95

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Stew / Soup

Served with Rice

S1. Soon Tofu

(Spicy) Extra soft tofu stew in spicy broth with shrimp, clams, an egg and fresh vegetables (vegetarian option available)

13.95

S2. Denjang Soon Tofu

Extra soft tofu stew in Korean soybean paste broth with shrimp, clams, and fresh vegetables (vegetarian option available)

13.95

S3. Denjang Chi Gae

Traditional Korean soybean paste stew with shrimp, clams, tofu, and fresh vegetables (vegetarian option available)

11.95

*S4. Kimchi Chi Gae

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available)

11.95

S5. Chamchi Kimchi Chi Gae

Kimchi stew with Korean canned tuna, green onions and tofu

14.95

S6. Kimchi Mandu Chi Gae

Kimchi stew with dumplings, green onions and sweet potato noodles choice of beef or vegetable dumpling

14.95

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Meat Entrees

Served with Rice

*E7. Bulgogi

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

17.95

*E8. Dayji Bulgogi

(Spicy) Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots

14.95

*E9. Galbi

Charbroiled beef ribs marinated in chef’s signature sauce

25.95

*E11. Dak Bokeum

(Spicy) Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions

13.95

E12. Chicken Teriyake

Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots

14.95

E13. Kimchi Sam-gyup-sal

Slices of stir-fried pork belly with Kimchi, onions, green onions and tofu

15.95

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Seafood Entrees

Served with Rice

*E15. Go-dung-uh Chim

Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions

17.95

E16. O-jing-uh Bokeum

Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

14.95

E17. Go-deung-uh Gui

Charbroiled Mackerel

13.95

E18. Saywu Bokeum

Stir-fried shrimp in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions

17.95

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Combo Entrees

Served with Rice

E19. DayJi O-jing-uh Bulgogi

Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions

17.95

*E20. Triple Bulgogi

Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi

20.95

E22. O-jing-uh Saywu Bokeum

Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions

20.95

E23. Bulgogi & Jap Chae

19.95

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Seafood Soup

Served with Rice

S8. Hae Mul Tang

Assorted seafood soup including ocean perch, squid, shrimp, crab, tofu and fresh vegetables

16.95

S9. Dae Goo Tang

Codfish soup in spicy broth with assorted fresh vegetables and tofu

15.95

S10. Woo-guh-ji Sae-wu Tang

Shrimp soup in traditional Korean soybean broth with fresh napa cabbage and green onions

16.95

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Meat Soup

Served with Rice

S12. Galbi Tang

Beef short rib soup with sliced ginseng, dates, radishes, green onions, and sweat potato noodles. Served with chef's special soy sauce

18.95

S13. Woo-Guh-Ji Galbi Tang

Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbage, dates, and green onions

18.95

S14. Yuk Gae Jang

Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodles

12.95

S15. Budae Chi Gae

Sliced ham and hot dog stew with Kimchi, beef, green onions and ramen noodles

13.95

S16. Duk Mandu Gook

Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg

13.95

S17. Mandu Gook

Beef dumpling soup with green onions, seaweed and whipped egg

12.95

S19. Sam Gae Tang

A Cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions

16.95

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Noodle

Served with Rice

*N1. Jap Chae

Stir-fried sweet potato noodle with chef’s special soy sauce, vegetables (onions, carrots, green onions, mushrooms, cabbages) and your choice of beef or tofu *Served with rice

12.45

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